Tonight Rick is arriving for a visit until Wednesday. We’re excited to have him out, and we have no agenda other than to hang out and relax. I’m glad he’s going to get some quality time with the girls, and I have a week off school starting today, so the timing is perfect.
School has been going well lately and I’m starting to learn some pretty cool stuff. It’s been requiring more time than ever, so I’ve been having a babysitter come over once a week just to get some un-interrupted study time. We’ve all been so busy lately and then suddenly you realize its November and Ava’s birthday is only two weeks away. Last year at this time we were getting ready to host Thanksgiving and then move back to Seattle a week later. Can’t believe how quickly this year has passed, but I’m glad because it means I’ve only got 8 more months of school.
Jessica just got approval to take Christmas Eve off so we’re buying plane tickets to go to Colorado that morning. We’re going to hang out at Amy and Tom’s place until the 30th; probably do some snowboarding and enjoy a white Christmas in the mountains. There’s a chance that I’ll be able to take an unofficial vacation the week between Christmas and New Years, which is what they did last year, but worst case scenario I’ve got just enough vacation saved up. Either way we can’t wait to get out there. Joel and Melanie are coming so I’m looking forward our annual night on the town.
I’m sure we’ll have some new pics and updates after Rick’s visit. We’re getting together with Butch and Carol on Tuesday so that should be fun. We’ve also got some pictures of Elise from Leon coming soon. I’m excited that he’ll be taking pictures at Ava’s birthday party. Speaking of the birthday party, I’m going to start cooking next weekend. This will be my first attempt at homemade ravioli; I’ve got to do my Aunt Norma and Gigi proud.
It’s been another really busy week around here. Elise just turned 3 months and is growing fast. She smiles a lot now and is showing more and more personality all the time. She enjoys sitting upright and has quickly taken to the Bumbo chair (see below). Ava continues to surprise me with new vocabulary and knowledge. Her new favorite thing to say is “Lets do it!” and says it when you ask her just about any question. Jessica has been working 3-4 nights a week and I’d be lying if I said it wasn’t difficult not having her around. School is actually challenging now that I’m in my final year, and Elise simply doesn’t like giving me any time to get my assignments done. She’s generally fine as long as you’re holding her, but writing papers and computer programs while holding a baby is basically impossible, so I end up working in 3-5 minute stretches.
Luckily Ava is surprisingly self sufficient for being so young. She’s very aware of Elise and understands that she’s supposed to be quiet when the baby is sleeping. We’re still working on the actual application of that rule however. In other news, this is the busiest time of year at work so things have been crazy lately. I’ll be traveling to Southern California at the end of the month to help conduct a simulation of a new version of software I’m working on. I was very excited to see that there’s a new Brazilian Jiu-Jitsu school opening one block from my office. I spoke to the owner and found out they’re hoping to open in the next month; just waiting on permits from the city. I’m definitely going to check it out. Hopefully I’ll have a situation like San Diego where I can go to a couple classes a week on my lunch break.
Last weekend I got a chance to meet Adam Carolla at the BevMo in Bellevue. I’ve been a fan of his for a long time and regularly listen to his podcast at work. It was just a quick photo but he was cool and I ended up making some friends in the line. Ava’s second birthday is only about a month away and we’re looking forward to having everyone out for a visit. That’s about it for now. Here’s a few recent pics.
Elise in her Bumbo
Elise at 3 months
Ava watching the flying pumpkins at Remlinger Farms
Today I’m excited to announce that our Family Recipes website/webapp is now live! It’s been a fun project that I’ve been obsessing over for the last few weeks. I must say that I have a very loving and understanding wife because she’s had to deal with me working on this constantly lately. I’m very appreciative of that because this has been a really cool project.
During the course of developing this project I’ve been thinking a lot about family, food, and the connection between the two. It’s brought a lot of good memories and stories to mind. Hopefully these recipes will re-kindle some nice memories for everyone that visits this site, as well as present some great new dishes for everyone to try.
The part of this app that I’m most proud of is the search functionality. For every recipe that I’ve added, I’ve created an extensive list of keywords associated with the dish. Everything from the list of ingredients, the title, and the person that submitted or created it is included. This means that you can search for names, titles, and ingredients. Want to know every dish on the site that contains garlic? Just search for garlic. Want to see every dish associated with Jessica? Type in Jessica and hit enter. The results are paginated by course type, just like they are on the home page.
I wanted the interface to be really clean, simple, colorful, and easy to use. Although I’m not a designer by trade, I work with several great designers and hear them talk about design all the time. One of the most popular new trends in graphic design is something called ‘flat design.’ What this means is that there is no concept of depth or dimension in the design. No shadows, no bubble or button textures, just flat clean shapes and colors. This style can be found most notably in the new iOS 7. Although my interest in iOS has been waning, I’m still a fan of flat design and wanted to incorporate it into this project.
This project also gave me an opportunity to get some experience with a web development framework called Backbone.js. I’m going to be starting a new project with Backbone at work next week so I’m glad to have some experience before it begins. I’m going to continue to work on the site in terms of features and coding, and I’ll always be adding new recipes to it. All recipe submissions are welcome so keep them coming. Also, if you see something on the site for a recipe that you submitted that you’d like to change, just let me know. Adding a photo, changing a description, updating an ingredients list, anything like that is no problem. Just email me and I’ll take care of it.
Hope everyone likes it and gets some use out of it. Any feedback or update requests are welcome. Be sure to check back regularly because new recipes will continue to be added. Enjoy!
Although Jessica has worked a couple private events for El Gaucho in the past month, tonight is her official first night back at work. It’s hard to believe her maternity leave with Elise is complete. Obviously her going back to work has certain benefits, but its more bitter than sweet. I’ve definitely gotten used to having her home every night over the past few months so its going to be a significant adjustment for the girls and I without her here. I’m equal parts happy and nervous; happy that Jess will be able to get out of the house and interact with adults, but nervous that I won’t have as much time for homework due to my Dad duties. I’m sure everything will be fine but right now I can’t help but worry a bit.
Luckily I’m on the tail end of a two week break from school as we transition into the Fall quarter. I just got my grades from Summer quarter and was pleased to see I pulled off straight A’s again. I figure if I can pull off those grades during the busiest summer of my life I should have no problem the rest of the year. Either way I’ve only got three quarters to go. New classes start up on Monday and I’m ready to jump back in.
I haven’t written many posts lately because I’ve been really busy working on the Family Recipes site. For those that don’t already know, my Uncle Jim recently had an idea about doing a Family Recipes website that we could use to share all of our favorite dishes. I immediately thought it was a cool idea, but then when I realized that this was the perfect excuse to develop a project using a JavaScript framework called Backbone.js, I was sold. I’ll spare you of the technical details, but we recently decided at work to use a popular web development framework called Backbone.js for an upcoming project that I’ll be working on. I didn’t want to go into that project with no experience working with Backbone, so I used this project as a way to learn the framework.
It’s been a really fun project that I’ve learned a lot from, and I’m actually almost done. My goal is to launch the site this weekend before I get back into school. I wouldn’t have been able to build the site this quickly if I was in school, but with this two week break I’ve been able to crank through just about everything. If you’re thinking about submitting a recipe, please do! This is a site that I’ll be managing for the long–term and there is no cutoff date for submitting recipes. Hopefully over the years it will become an ‘encyclopedia’ of our family’s cooking.
All else is well in our world. Ava is coming up on her second birthday and she’s doing great. I can’t believe how much her vocabulary continues to grow. She loves to count now and can usually count to ten with no problems. Elise is 2.5 months old and going strong. She smiles more and more everyday. I was holding her the other night and Ava came up to talk to her. She got so excited and had the biggest smile I’ve ever seen. It was funny because Ava kept saying “Good morning baby” even though it was 8:00 at night. I think it was their first real interaction and felt pretty special to see.
Keep an eye out for the official announcement of the launch of the recipes site. My goal is Sunday so we’ll see what happens. Keep the recipes coming!
Yesterday I took the day off work so Jessica, Elise and I could go to Whidbey Island for Jessica’s friend Melissa’s wedding. Ava stayed home with Grandma for the weekend but we decided to bring Elise because there are going to be four other newborns at the wedding, three of which are girls whose names start with the letter ‘E’. We have Evelyn, Ellie, and Elise, all of whom are less than 6 months old. Pretty funny.
Friday was pretty much the perfect day. For those who aren’t familiar with Whidbey Island, you drive north from Seattle for about a half hour to a town called Mukilteo, then you catch a ferry ride about 20 minutes out into the Puget Sound. Whidbey Island is probably most well known for the mussels that come from Penn Cove, which is north in a small town called Coupeville. It’s got a nice laid back vibe with beautiful views all around of the water and neighboring islands.
After getting off the ferry we drove a few miles to the center of town on the island. Jessica and I were starving, but so was Elise, and that takes precedence. We walked down to the beach and sat on a picnic table while Elise ate. Once it was our turn to eat we went to a little French bistro we found on Yelp called ‘Prima.’ The ratings were good so we decided to check it out, and I’m so glad we did because the meal was excellent. We started off with cocktails, snails cooked in garlic butter, and the brochette du jour, which ended up being a beef skewer with grilled onions and a tomato compote. For our main course Jessica had wild prawns with truffle honey and I had a reuben sandwich with fries. We also shared a bowl of Penn Cove mussels cooked in lemon, white wine and shallots. Every single thing we had to eat was delicious! We sat outside so we could enjoy the nice weather and Elise was as perfect as can be. She was awake the whole time but never made a peep. This ended up being the highlight of the day. I would definitely recommend Prima to anyone on Whidbey Island looking for a nice meal with some French flair thrown in.
After lunch we checked into our cottage, which was about 3 miles north from where we had eaten. It’s on a section of the Island called Bells Beach, and it’s absolutely beautiful. It’s a small cottage owned by a local resident that has been remodeled and turned into a bed & breakfast. I took a couple short video clips giving a tour of the place that can be found at the bottom of this post. If you watch the video you’ll see that there’s a nice mix of old–world charm and modern amenities. You’ll also notice the incredible view we have! There’s a nice big deck out front, a huge lawn, and our own private tram that takes us down to the beach.
We were pretty tired after getting checked in so the three of us took a nap, then watched a little TV before getting ready for dinner. We went into town to pickup a few groceries and a pizza, then came back to the cottage to eat. After dinner we went up the road about a mile to the house where Melissa, her soon–to–be husband Jaime, and several of their family members were staying. They were having a pretty big party with deserts and drinks so we thought it would be fun to stop by and say hello. As usual, having a baby in your arms at any kind of social situation means you will quickly be engaged in conversations, mostly with mothers asking how old she is and whether or not she’s normally awake at this time of night. We weren’t there for too long but it was nice seeing everyone. I think the wedding later today is going to be a lot of fun. They seem like a great group of people.
After that we went back to the cottage and finally enjoyed a bottle of champagne that was given to us by Johnny, my old boss from the Tractor Room in San Diego, as a gift when Ava was born. It’s a nice bottle that we’ve been holding onto for a while now so it was good to finally get to enjoy it. We fell asleep watching a movie and had planned to sleep in today, but the bright beautiful view woke everyone up at 8:00 and we decided to stay up. We’ve got several hours before we head out to the wedding so I think we may take a walk on our private beach. We’ll be staying here again tonight then heading home tomorrow after breakfast. I’m hoping to be home by 1:00 to watch the Seahawks game but we’ll see how it goes.
We got a couple updates from Grandma yesterday and it sounds like they’re having a great time. Ava has been sick for the first time this week so it was hard to leave her, but she seemed almost 100% by the time we left. Earlier in the week she had a fever and stomach ache, which was a first for her, but she toughed it out like a champ. She really is a tough little kid. She takes all kinds of spills at home but always dusts herself off and keeps going. She’s definitely a lot tougher than I was as a kid. I’m sure my Mom could attest to that.
Looking forward to a nice afternoon/evening with everyone later today. Although we’re only an hour from home it definitely feels like we’re on vacation. I love little weekend getaways like this, especially considering how many fun places there are to visit in the vicinity of our home.
Happy in her car seat
Feeding Elise on the beach
Click here to watch part 1 of the tour of the Bells Beach cottage
Today Jessica is working a private event for El Gaucho at the University of Washington. This is her first time working since having Elise so it’s a big day for us. She won’t be going back to work on a regular basis for another month, but they needed help today and she stepped up. What we didn’t realize until last weekend was that they were going to need her there at 1:00pm. Luckily my manager at work is super cool and allowed me to work from home today. In the end I wound up working 11 hours, which is more than I would have done had I gone into the office, especially on a Friday.
For the past week I’ve been writing software tests at work, which isn’t something I normally do, but it needed to be done in order for us to get some new features ready for the application we’re building. Software tests are little programs that test the various different functionalities of an application. Before you can release an application you need to know that it’s working correctly, and software tests are vital in making that verification. I volunteered to do it, knowing that the tests needed to be written in a language that I have no experience writing. There was a pretty steep learning curve but after a couple days I pretty much had the hang of it. I didn’t really think much of it, and ended up enjoying the work quite a bit, but my manager was really impressed and gave me some nice public praise. One of the software engineers who reviewed my work told me I should consider switching career tracks and focus on writing software tests. He meant it as a compliment but I thought it was funny. Although I love what I do as a web developer, and don’t plan on changing career paths anytime soon, it’s been nice to learn something new and know that I have other talents related to the tech world.
With Jessica being gone all day that meant that I had to take care of Ava and Elise while working. I was a little nervous about how this was going to play out. The three of us haven’t spent this much time alone together but everything ended up going great. There were a couple funny moments where I found myself holding Elise in my left arm, feeding her a bottle which I was using my lips to hold steady, while typing work emails and coding with my right hand. It was challenging but I think its important to cherish times like these and not get too caught up in the moment. No matter how difficult having two very small children can be, I know it won’t be long before Jessica and I find ourselves longing for the days when the girls were so young. It’s important to enjoy every stage while you can because it won’t be here for long.
In addition to getting a ton of software tests written today (284 to be exact), I was able to unload the dishwasher and clean up the play room. I still haven’t found the time to shower or make dinner for myself but that’s how it goes. Jessica told me she expects to be home around midnight, and I’m going to do my absolute best to wait up for her and see how the event was, but I can’t make any guarantees. Coding for that long makes your eyes hurt and your brain numb. After I finally eat dinner it’s going to take everything I’ve got just to keep my eyes open.
Since today was all about work, tomorrow will be all about school. As expected, the further I go with school the more challenging it becomes, but I’m starting to learn some pretty cool stuff. I can finally say that I’m actually enjoying the curriculum, plus it’s starting to help me out at work, so that’s good. Now that football season is here I’m doing everything I can to keep Sundays completely free. I don’t care how many hours I have to work Monday through Saturday, I just want to be able to relax at home on Sundays with my family and watch some football. One of my favorite Sunday traditions during football season is to start a crockpot with something delicious in the morning, let it cook all day while I’m watching games, and then have a nice dinner at the start of the night game. Although Jessica doesn’t love watching games like I do, she’s always very considerate and wants me to enjoy my day off. I don’t think she minds the home cooked meals either…
Next week we’ve got more visitors coming into town. Amy and Tom are flying in from Florida on Wednesday, then Amy’s parents arrive from Iowa on Thursday. We don’t have room for four visitors so they’re staying at a hotel nearby. I’m sure everyone is getting excited to see the girls, especially Elise since none of them but Amy has seen her in person yet. I think their visit lasts a week, but Amy is sticking around to watch Ava the following weekend while Jessica and I spend the weekend in Whidbey Island for her friend’s wedding. We’re bringing Elise with us so that Ava and Grandma can have lots of fun playing together.
As usual, the train keeps chugging along and we rarely find ourselves with any dull moments. My Mom is planning on coming out for a visit in October, then again in November when we celebrate Ava’s second birthday. It was great seeing Rick and Chris last week and I’m looking forward to seeing more family next week. I’m sure there will be plenty of new pictures coming soon.
Yesterday Rick and Chris flew back to Iowa after spending four days with us. It was a great trip that flew by too quickly. We had a really nice dinner at El Gaucho on Friday night, then spent the day Saturday roaming around downtown around the market. Family trips to the city can be pretty challenging with a toddler but we made the most of it. Ava got lots of attention due to her face being covered in melted chocolate.
Rick built a really nice gate for our front patio, so now we don’t have to worry about Ava falling down those concrete stairs. We also have a swing in our front yard, plus he did some other helpful home repair type stuff that neither of us know how to do. It’s always really nice having him out for a visit and I hope we get to see more of them this coming year. We definitely appreciate all that they do.
Today has been a very nice relaxing day. The whole family slept in late, then we went to the park so Ava could run around. The time at the park was short lived, mostly because Ava wants to cruise around in her wagon. We had no idea she would love her wagon so much but its turned out to be a huge hit. Thanks again Jim and Brenda.
Looks like the rest of the day will be pretty relaxing. I’m going to spend some time on homework, then we’re going to make dinner and watch a movie. Back to the grind tomorrow morning, but at least its a short week. Speaking of work, Jessica is working a private event that El Gaucho is catering at the University of Washington on Friday evening. That will be my first night home alone with both girls. I’m going to try to move my homework around so that I don’t have anything to work on that night. Jessica won’t be going back to work regularly for another month but this event looks pretty cool so it should be a good night for her.
We got lots of cute photos during Rick and Chris’ visit. Here’s a few of our favorites.
Today I woke up early with Elise and made breakfast for everyone. Last Sunday we decided that we were going to make Sunday morning breakfast a family tradition. It’s nice to get everyone together for a morning meal and there’s so many different directions you can go with breakfast. This morning I made oatmeal with brown sugar and French toast with maple syrup and powdered sugar. It was my first time making French toast and I was happy with how it turned out. I’m not sure how this never came up during the last 6 years but I found out this morning that Jessica hates oatmeal. She tried to eat a little of it but couldn’t do it. I love it and was happy to help out.
After breakfast the four of us headed down to Idylwood park in Redmond. A couple guys that I work with brought their wives and kids down to the park and we all had a nice time hanging out and playing on the beach. Ava wasn’t very interested in being a part of the group activities, which meant I spent the majority of the time there following Ava around and keeping her out of things. I was glad that Jessica got a chance to meet some of my co–workers wives and hang out for a bit. Elise drew a fair amount of attention today, including random strangers that came over to say hi and ask about her.
Since we had lots of fresh produce from yesterday I decided to make a nice dinner for Jess and I before I had to leave for the soccer game. Brenda showed me how to make kale chips in the oven yesterday with a little olive oil and salt, so I made those, plus some breaded cod and a warm corn salad with heirloom tomatoes, basil, garlic, lemon, cayenne pepper and brown sugar. It turned out really tasty and we were able to have a nice early dinner before Ava woke up from her nap.
Speaking of cooking, Jim had a great idea yesterday of doing a family recipes website that everyone could contribute to. I really love the idea of having a central location to share everyone’s family recipes and it sounds like a fun project, so I’m slowly going to start working on that in my free time. Obviously there isn’t an abundance of free time available right now, so the project will progress slowly, but it will be a lot of fun and more than worth it in the end. If you’re reading this and you have some great family recipes in mind be sure to write them down. We’ll be asking for them soon enough.
Going to the soccer game tonight is something I’ve been wanting to do for years. I can’t believe its taken me this long to get to a Sounders game, but I definitely picked a good one to start out with. As I mentioned in yesterday’s post, we were playing the Portland Timbers, which is a big rivalry, and we’ve now got Clint Dempsey on our team, who is a true superstar in soccer. It turned out to be the biggest soccer game in Pacific Northwest history, with over 67,000 in attendance! Although I’ve never been to a college football game, I imagine that tonight’s crowd was more inline with that type of event than any other pro sporting event that I’ve ever been to. There was such an incredible energy amongst the crowd and surprisingly little tension between Sounders and Timbers fans.
Seattle ended up winning the game 1–0 on a corner kick header by Eddie Johnson. It was such an exciting play and the entire stadium went nuts. There were several close calls going down to the last minute, but we were able to hold out for the win. After the game I ran into an old restaurant friend that I hadn’t seen in a long time. It was definitely a lot of fun and Sean seemed to have a great time. His birthday is a couple weeks away and he’s a huge soccer fan so this seemed like the best way to celebrate.
Time to call it a night and get ready for another busy week at work. This was definitely a great weekend that I will not forget. Looking forward to the company all–hands meeting this Tuesday. We do them every 6 months so this will be my second one. It’s pretty exciting to see all the cool new stuff that is going on throughout the company. Also looking forward to Rick and Chris arriving for their visit this week. We should be in for another good weekend with them in town.
I’ve had a lot of great times with my Uncle Jim and Aunt Brenda over the years but today has to be right around the top of the list. Jim and I have been talking about going to the shooting range for a while now but today we finally went and did it. It was a treat for my birthday and ended up being so much fun. I’ve only gone shooting twice before, most recently a couple years ago with Tom in San Diego. I’m not going to lie, I’m mostly into shooting because I’m so into watching the Tv show Top Shot. Jess and I have seen every episode and its sparked an interest in shooting for me.
Jim brought a couple revolvers, most notably a Smith & Wesson Performance Center .357 magnum, plus he rented the Smith & Wesson .50 caliber revolver. This thing is an absolute hand cannon with a 10 inch barrel. Unbelievable gun. Most of the time was spent shooting Jim’s .357, and I’d say it was my favorite of the 3 we shot. That thing is so smooth and accurate… I totally want one now. We also shot a little snub nose revolver and surprisingly enough, that little gun hurt your hand way more to fire than either of the big ones. I definitely want to get back out there with them again sometime soon. I told Jessica this morning when we woke up that all I wanted to do was shoot a bullseye with the .50 caliber. Mission accomplished.
Not only did Jim take me shooting, but the three of us went to lunch at Arturo’s Mexican Restaurant in Des Moines. I designed and built the website for Arturo’s about a year ago when we were living in San Diego. Until today I hadn’t met him or been to his restaurant. We ended up having a great lunch and it was really nice to finally get to meet him. When it was time to go home Jim and Brenda sent me with a bag full of my favorite chocolate mint cookies, a red wagon for the girls, and a bag full of fresh produce, including sweet corn that was picked in the fields that morning. This was so nice and thoughtful of them and we all appreciate it very much. You’ve always been so good to me and it means a lot.
While I was gone today Jessica took the girls downtown for a visit with Laurel. They spent time walking around Belltown, Queen Anne, and got to go to the sculpture park. Jessica stopped by El Gaucho for the first time in quite a while and got to say hello to a couple people. It sounded like they had a really nice time. We had to try out the new wagon with Ava tonight so the four of us did an evening trip to the park. Ava ran over to the wagon the second she saw it and was more than happy to get in and go for a ride. I have fond memories of my Dad towing me around in a little red wagon so I’m glad to be doing it now with the girls. A wagon is one of those things that has to be a part of every kid’s life so I’m glad that Ava is so into it.
Tonight we’re going to make a nice dinner with a bunch of the fresh produce, then tomorrow we’re meeting some of my friends from work at Idylwood Park in Redmond. It’s a beautiful park on Lake Sammamish and its only about 5 minutes from our house. Several of the guys I work with have young kids so we thought it would be fun to get the families together before the summer officially ends. I’m not sure who all is going to show up but as long as the weather holds out it should be a lot of fun. Then tomorrow evening I’m taking my buddy Sean to the Sounders game for his birthday. I’ve never been to a soccer game before but I love watching the World Cup, so it should be a lot of fun. It’s a huge rivalry game with Portland and I heard they were expecting 60,000 people!
There a link down below the pictures to see my first shot with the .50 caliber. Here’s a few pics from today.
Jessica and I both had busy weeks this week so now we’re enjoying a nice relaxing weekend at home. At this point I think she’s got it down watching two babies all day but it can still be challenging at times. I had a pretty crazy week at work, which I’m sure will resume tomorrow morning, but it’s all good. Although the novelty of my new job has worn off, I still enjoy the work and the people on my team very much. Having Garth, my web development mentor, join my team and become my direct co–worker a couple weeks ago is going to be very beneficial for my career. I’m already learning lots of new things just from being able to spend everyday with him.
Next weekend is going to be the opposite of this one, meaning that I have a lot going on. Saturday my Uncle Jim and I are going to the shooting range to fire a few different hand guns, then we’re going to have lunch at Arturo’s Mexican Restaurant. It’s about time I finally eat there considering I built their website a while back. Sunday night I’m taking my good friend Sean Beavers to the Sounders game for his birthday. The timing worked out perfect because Sean is taking a few weeks off work and there’s a home game that Sunday night. I’ve already got my Sounders jersey and am getting really excited. The only soccer game I’ve ever been to, other than ones that I played in as a little kid, was back in High School. I’ve certainly never seen professional soccer in person so it should be a great night.
Our little girls are both doing really well. I hate to compare Elise to Ava all the time but I’ve never spent much time around babies before having my own, so Ava is all I have to compare her to. Elise turned a month old this week and is doing great. She had a checkup with her doctor on Thursday and everything looked good. She’s definitely a bit more needy than Ava was at this age. By that all I mean is that she likes to be held all the time. She’ll be crying about something, then as soon as you pick her up everything is fine. I don’t remember Ava being that way as a newborn, although she’s a bit more like that now.
Elise is still officially the loudest baby I’ve ever seen/heard. She’s sleeping better at night, but she grunts a lot and makes funny noises. She’s definitely got a big appetite just like Ava, and she’s spending more time awake everyday. I think her vision is starting to improve because she stares at me now and seems to react a little when I change expressions. I haven’t figured out how to calm her down as easily as I did with Ava. For some reason I’ve always been able to soothe Ava and get her to stop crying easily, but that hasn’t been the case so far with Elise. I’m sure that will all change once she gets a little bigger, but for now there are plenty of times where the only thing that will calm her down is eating, or pretending to eat even when there is nothing left.
Jessica is doing really well in terms of recovery and is almost back to her normal self. We’ve been going on long walks again and she’s getting a little exercise in at home. We’re hoping to start exercising more frequently here pretty soon, it’s just always tough to find time. Generally I come home from work and have to jump right into homework, then make dinner. Doesn’t leave a lot of time for exercise or fun activities but that will all change when I finish in June.
Speaking of school, everything is still going smoothly. The second half of the summer quarter starts today so I have two new classes to focus on. I like how they split the quarters up in half, meaning that you only have to focus on two classes at a time, but at an accelerated pace. I got A’s in both classes during the first half of the quarter so hopefully that will continue on.
The end of summer is just around the corner and we’re honestly not ready for it. Ava is determined to go outside and play everyday and Jessica isn’t sure what she’s going to do once the rainy weather arrives. I guess that’s something the girls are just going to have to get used to growing up in the Pacific Northwest. When the weather is good here, it’s really good, and it never gets very cold or snowy, but we get more than our fair share of rain. It’s times like these where you can’t help but miss San Diego, but that’s okay. We love it here and are so glad to have moved back. I think Rick and Chris’ visit for Labor Day weekend will mark the end of our summer, but that mean’s that football is starting, so I’m good with that.
The girls have a fun week to look forward to, including visits with friends and possibly a trip to the zoo. Jessica is working on getting all of Elise’s nursery letters together. Hopefully we can put them up soon. I haven’t had to travel for work in a while and love being home all the time. Time to make breakfast and get started on some homework!
