Appetizers

Prosciutto & Melon – Thinly sliced Italian prosciutto wrapped around fresh cantaloupe and honeydew melon

Bruschetta – Crostini topped with fresh diced tomatoes, basil, olive oil, garlic and balsamic vinegar

Calamari – Sauteed with olive oil, garlic, sherry, mushrooms, and spinach

Antipasto – Prosciutto, salami, mozzarella, provolone, grilled portabello mushrooms, roasted sweet red peppers, artichoke hearts, kalamatta olives, olive oil, & balsamic vinegar

Sauteed Mussels – Cream, thyme, garlic, shallots

Steamed Clams – White wine, garlic, butter, lemon

Salads

Fried Avocado Crab Salad – Butter lettuce, Dungeness crab, fried avocado, diced mango, lemon, scallion yogurt dressing

Warm Spinach Salad – Diced bacon, sweet peppers, mushrooms, goat cheese, almonds, sliced apple, mustard vinaigrette

Caprese – Sliced Roma tomatoes, fresh buffalo mozzarella, basil, olive oil, balsamic vinegar, sea salt, black pepper

Classic Caesar – Romaine, dijon, garlic, olive oil, anchovy, Worcestershire, egg yolk, Parmesan, fresh ground black pepper, home–made croutons

Pizza

Classic Combo – Pepperoni, sausage, mozarella, black olives, mushrooms, bell peppers, onions

Veg–taculiar – Mushrooms, kalamatta olives, bell peppers, diced tomatoes, onions, garlic, mozarella

Da Windy City – Deep dish, pepperoni, Italian sausage, mushrooms, mozzarella, parmesan

Aloha – Thin sliced Canadian bacon, fresh sliced pineapple, mozzarella

Meat Lovers – Pepperoni, Italian sausage, ground beef, prosciutto, mozzarella

The Works – Pepperoni, Italian sausage, prosciutto, bell pepper, mushrooms, kalamatta olives, onion, garlic, mozzarella

Firenze – Prosciutto, artichoke hearts, ricotta, thin crust

Pizza Picante – Chicken, Jalapeno, red onion, smoked gouda

Pasta

Spaghetti Marinara – served with fresh grated parmesan cheese and a side of meatballs or Italian sausage

Spaghetti Bolognese – classic meat sauce, parmesan

Penne a la Vodka – Classic vodka sauce with penne pasta, parmesan

Fettuccine Alfredo – Classic Alfredo sauce, mushrooms, parmesan

Spaghettini Puttanesca – Capers, white anchovy, kalamatta olives, red pepper, angel hair pasta

Sides

Italian Sausage – Two spicy links slow cooked in our bolognese sauce

Meatballs – Two jumbo meatballs made from pork, beef & veal

Fried Mushrooms – Crimini, Oyster & Shitake mushrooms fried in butter with garlic & lemon

Sauteed Spinach – Baby spinach sauteed in extra virgin olive oil with lemon, red pepper & garlic

Steamed Broccoli – Served with a side of melted cheddar

Dessert

Elmer’s Bread Pudding – Bailey’s Irish Cream, white chocolate, cinnamon

Grandma’s Apple Pie – Served warm with French Vanilla ice cream

Key Lime Pie – Made with seasonal Florida key limes, home-made whip cream

Peach Cobbler – Served warm with French Vanilla ice cream

NY Cheesecake – Fresh strawberries, strawberry puree, graham cracker crust