Tom's Cajun Pot Roast

entrees

Tom loves anything Cajun and this slow cooker recipe is easy and good.

Ingredients

1 boneless beef chuck roast ( 2 - 2 1/2 pounds)
3 t Cajun seasoning (add more to your liking)
9 oz corn
1/2 c chopped onion
1/2 chopped green bell pepper
1 can Muir Glen diced tomatoes, drained
1/8 t pepper
1/2 t red pepper sauce

Instructions

Step 1
Line a 5-61/2 qt crock pot with a slow cooker liner. Rub the surface of the roast wit the Cajun seasoning and place in the slow cooker. Top with corn, onion and bell pepper.

Step 2
In a small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and beef.

Step 3
Cook on low for 8 - 10 hours.

Step 4
Remove beef from cooker and slice. Using slotted spoon, remove corn mixture and serve with beef.