Laurel's Turkey Meatloaf
entrees
Our good friend Laurel gave us this recipe. It originally came from Laurel's sister Aubrey. It's a nice healthy take on traditional meatloaf, but uses ground turkey so its much lower in fat than ground beef. Enjoy!
Ingredients
- 1 pkg ground turkey meat (1-1.25 lbs.)
- 1 box frozen chopped spinach, defrosted
- 2 large or 3 medium carrots, coarsely grated
- 1/4 yellow onion finely chopped
- 1/4 cup Italian breadcrumbs
- 1 egg
- Garlic salt
- Ground pepper
- Ketchup
Instructions
Step 1
Mix all ingredients, except ketchup, in a medium mixing bowl with hands.
Step 2
Season to taste with garlic sat and pepper.
Step 3
Pack mixture into an ungreased loaf baking pan.
Step 4
Squirt a squiggle of ketchup down the length of the meatloaf.
Step 5
Bake at 375*F for 55-75 minutes.