Jim's Italian Beef Pasta

entrees

This is another of Uncle Jim and Aunt Brenda's favorite entrees.

Ingredients

1 1/4 lbs. Boneless sirloin steak or boneless chuck steak cut into ½-inch by 1-inch pieces 1 T. vegetable oil
1 med. chopped onion
1 large clove garlic, minced
1 - 2 tsp. Italian seasoning
2 cans Italian-style chopped stewed tomatoes, untrained
1 can beef broth
1/2 cup red wine
8 - 12 oz. penne pasta
Grated parmesan cheese as desired (I use the 3-chesse Italian blend)

Instructions

Step 1
Cut steak into pieces. Heat oil in a large skillet over medium heat, cook the steak and stir until browned. Stir in the onion, garlic, and Italian seasoning; cook 2 minutes.

Step 2
Add tomatoes, broth, and wine. Bring to a boil. Reduce heat to low, cover tightly and cook on stovetop 60 minutes, or until meat is tender.

Step 3
Add penne pasta stirring to separate pasta. Cook covered 20 min. or until pasta is tender.

Step 4
Transfer to a deep serving dish and stir in the cheese.