soups
This is one of Uncle Jim and Aunt Brenda's favorites. Considering my love for chili and turkey, I'm going to have to make this one very soon.
Step 1
Saute ground turkey in a large non-stick skillet over medium heat until lightly browned; remove from heat and set aside.
Step 2
Heat olive oil in a soup pot, add onions and peppers, and saute until soft. Add garlic and seasonings and saute about 2 minutes.
Step 3
Stir in remaining ingredients and turkey; simmer for at least 30 minutes.
Step 4
Garnish options: chopped avocado, sour cream, or grated cheddar cheese. Serve with cornbread.