Elmer's Veal & Potatoes
entrees
This is one of my Dad's favorite dishes. I remember coming home from Karate at night and having this for dinner so many times. This is definitely where I got my love for veal.
Ingredients
- Thin veal cutlets, cut into small pieces
- 2 eggs, whisked in a bowl
- Italian breadcrumbs
- Potatoes (any kind)
- Olive oil
- Salt & Pepper to taste
Instructions
Step 1
Dip veal pieces into whisked egg, then into seasoned breadcrumbs. Place on a plate covered with wax paper.
Step 2
Peel and slice potatoes into thin pieces, then dip in egg and breadcrumbs. Also place on a plate with wax paper.
Step 3
Place plates in a refrigerator for a couple hours before frying.
Step 4
Heat a fair amount of oil and cook meat and potatoes until brown. The meat cooks quickly but the potatoes take some time.