Clam Linguine
entrees
This is Uncle Jim and Aunt Brenda's favorite linguine with clams recipe. I'm going to have to make this soon because I love that dish.
Ingredients
- 2 – 3 cans of chopped clams
- 1 cup shrimp (optional)
- 8 ounces of linguine pasta
- 1 Tbl olive oil
- 1 medium onion diced
- 1 cup sliced mushrooms
- 1/2 cup diced celery
- 2 tsp crushed fresh garlic
- 3/4 tsp. dried basil
- 3/4 tsp. dried oregano
- 1/4 cup minced parsley
- 1/2 cup parmesan cheese
Instructions
Step 1
Combine onions, celery, mushrooms, garlic, basil, oregano, in a large skillet. Add clams & shrimp and bring to a boil, reduce heat to low cover and simmer stirring occasionally for about 10-mins or until the vegetables are tender.
Step 2
Cook the pasta according to the package, drain well return pasta to the pot, add olive oil and toss to mix.
Step 3
Add the clam mixture to the pasta and toss gently until well mixed. Serve & top with parmesan cheese.