Blue-Cheese Scalloped Potatoes
sides
This recipe came from Uncle Jim and Aunt Brenda. This is one of their favorite side dishes.
Ingredients
- 3-Lbs. Potatoes (Yukon gold) if available
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1 Tbs. Minced fresh Thyme
- 1 Tbs. minced fresh rosemary
- 1 Cup Crumbled Blue Cheese
- 1 Cup Grated Parmesan (I used the 3 cheese Stella brand) Parmesan, Romano, asiago
- 1 Cup Sour Cream
- 2 Cups Whipping Cream (unwhipped)
- 1/2 tsp. Salt
Instructions
Step 1
Preheat oven to 350. Butter a 9 X 13-inch glass baking dish.
Step 2
Peel and slice the potatoes into 1/4-inch slices. Toss them in a large bowl with the salt, pepper, thyme and rosemary.
Step 3
Layer half of the potatoes in the buttered dish; sprinkle with half of the cheeses and top with remaining potatoes.
Step 4
In a bowl whisk together sour cream, whipping cream, and 1/2 tsp. of salt, then pour over potatoes. Tap the dish on the counter to spread out the sauce.
Step 5
Sprinkle with remaining cheeses. Bake potatoes for about 1 hour and 15 minutes, or until browned and tender.
Step 6
Allow to sit for 10 minutes before serving.