Beef Stroganoff
entrees
This recipe came from an old friend of Jessica's from high school.
Ingredients
- 1 1/4 pound cubed beef stew meat
- 2 cans condensed cream of mushroom soup (98% fat free for a healthier choice)
- 1 chopped onion
- 2 Tbsp Worcestershire Sauce
- 1/4 c. water or broth (a little more if you want saucy)
- dash of garlic salt
- 8 oz cream cheese (cut up)
- Egg noodles or Amish noodles
Instructions
Step 1
In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles.
Step 2
Cook on low setting for 8 hrs or high for about 5 hrs.
Step 3
Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted.
Step 4
Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft & ready to eat. *A small can of mushrooms or fresh mushrooms is a good addition. You can serve with sour cream or not if you wish.