Amy's Spinach Artichoke Dip

sides

This is one of Amy's favorite dips for parties and get-togethers.

Ingredients

2 c mozzarella cheese, divided
1/2 c sour cream
1/4 c grated Parmesan cheese, divided
1/4 t black pepper
2 cloves garlic, crushed
1 14 oz can or artichoke hearts, drained and chopped
1 8 oz cream cheese, softened
1/2 10 oz frozen chopped spinach, thawed, drained and squeezed dry--I use the whole package and and also add water chestnuts

Instructions

Step 1
Preheat oven to 350 degrees. Combine 1 and 1/2 c mozzarella, sour cream, 2 T Parm and the next 6 ingredients in a large bowl and stir until well blended.

Step 2
Spoon into a 1 1/2 qt baking dish. Sprinkle with 1/2 c mozzarella and 2 T parm on top.

Step 3
Bake at 350 for 30 minutes, or until bubble and brown.

Step 4
Serve with crackers or chips.