Appetizer

Panko–crusted Ahi Tuna

Homemade aioli, sliced apple, goat cheese

Salad

Caprese salad with Roma tomatos

Fresh basil, mozzarella, olive oil, balsamic vinegar

Entree

Seared Ahi Tuna

Sauteed apples & Chantrelle mushrooms, roasted potatoes, vegetables

Desert

by Jessica

Peach Cobbler

Vanilla ice cream