Rhubarb Custard Pie
desserts
This recipe came from Uncle Jim and Aunt Brenda
Ingredients
- 3 eggs (slightly beaten)
- 3 tbsp milk
- 2 cups sugar
- 1/4 cup flour
- 4 cups chopped rhubarb
- 1 tbsp butter
- Vanilla ice cream (optional)
Instructions
Step 1
Mix eggs, milk, sugar, and flour, then add rhubarb.
Step 2
Pour into a pie shell and dot with butter. Cover with a lattice top.
Step 3
Bake at 400 degrees for 50 - 60 minutes, until browned. Serve warm with vanilla ice cream.