Pipkin Peanut Clusters

desserts

From Amy: These are a tradition for the holidays and can be make with any nut so Ava can enjoy too. This recipe is also easy to multiple and stores and freezes very well.

Ingredients

1 pd Almond bark
1 1q2 oz package semi-sweet chocolate chips
3.5 to 4 cups Spanish peanuts (optional)

Instructions

Step 1
Melt chocolate chips, add almonds and Spanish peanuts (optional).

Step 2
Drop onto wax paper until hard.