Edamame Black Bean Salad

salads

This recipe came from Jessica's cousin Heather. It's a healthy dish that's easy to make and sounds delicious!

Ingredients

1 bag (12 oz) frozen shelled edamame
1 can (15 oz) Progresso® black beans, drained, rinsed
2 medium plum (Roma) tomatoes, chopped
medium bell pepper, chopped (1 cup)
4 medium green onions, sliced (1/4 cup)
1/4 cup chopped fresh cilantro or flat-leaf parsley
1/2 cup balsamic vinaigrette dressing
1/4 teaspoon salt
1/4 teaspoon cracked black pepper

Instructions

Step 1
In 2-quart saucepan, cook edamame according to package directions; drain and rinse with cold water.

Step 2
In large bowl, toss edamame with remaining ingredients.

Step 3
Serve immediately or refrigerate until serving.