Amy's Caramel Rice Krispies
desserts
From Amy: Although rice krispies have been around forever this recipe offers an unusual slant and it came from a RN that I worked with in home care.
Ingredients
- 4 c mini marshmallows
- 1/4 c butter
- 6 c rice krispies
- 1 can sweetened condensed milk
- 2 c mini marshmallows
- 1/2 c margarine
- 1 pound (14 oz) caramels, about 56
Instructions
Step 1
Melt butter and 4 cups of marshmallows, then add rice krispies. Spread in a buttered 9x13 pan.
Step 2
Next melt margarine, 2 cups of marshmallows, condensed milk, and caramels.
Step 3
Pour over rice krispies in pan and cool.
Step 4
Make a second batch of rice krispies and place over the top of the caramel mixture.